How to Prepare Buransh + Rose Tea

Enjoying iiza Buransh + Rose Tea is a simple and soothing process:

1. Boil 1 cup (250 ml) of water in a pan or kettle.

2. Add 1 teaspoon of dried iiza Buransh (Rhododendron) and Rose petals into the hot water.

3. Let it steep for 3–5 minutes to release the rich color and floral aroma.

4. Strain the tea into a cup.

5. (Optional) Add honey or lemon for a delightful twist of flavor.

Sip and relax with the natural floral blend of iiza Buransh + Rose Tea, crafted from the heart of Uttarakhand’s hills.

Health Benefits of iiza Buransh + Rose Tea

1. Boosts Heart Health

Buransh (Rhododendron) petals are known for improving blood circulation and maintaining healthy blood pressure, supporting overall heart wellness.

2. Rich in Antioxidants

This floral blend is packed with antioxidants that help neutralize free radicals, reduce cell damage, and slow down signs of aging.

3. Enhances Skin Glow

Rose petals promote hydration and improve skin texture, giving your skin a natural, radiant glow from within.

4. Supports Digestion

Both buransh and rose have mild cooling and digestive properties that help soothe the stomach and improve digestion.

5. Natural Stress Reliever

The gentle aroma and calming properties of rose and buransh help relax the mind, reduce anxiety, and uplift mood.

6. Strengthens Immunity

Rich in Vitamin C and bioactive compounds, iiza Buransh + Rose Tea helps strengthen your immune system and fights fatigue.

7. Balances the Body’s Energy

This tea helps regulate body temperature, keeping you refreshed in summer and energized in winter — a true all-season herbal drink.

Why Choose iiza Buransh + Rose Tea?

At iiza, we bring together two of Uttarakhand’s most cherished flowers — Buransh and Rose — handpicked from the Himalayan slopes and naturally dried to preserve their aroma, color, and health benefits. Each sip offers a soothing floral experience with a perfect balance of wellness and taste.